This is how we triple wash.
After a barren winter, spring vegetables are beginning to arrive in the local market. The temperature outside is much more wintry than spring-like, but despite the persistent chill spinach, radishes, green onions, and new potatoes can be found in all the market stalls.
I love spinach. We put it on our pizza, in salads, with any kind of pasta, stuffed in crepes, on veggie melts, and tomorrow morning . . . in a nice cheesy omelet.
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