P is for possibilities

Three minutes until my pumpkin is finished roasting.  Now I just have to decide what I want to make with the puree.  It probably weighed about two kilograms whole, but I'm not sure how many cups that will translate into.

David is lobbying for pumpkin pie. I would like to make some mini loaves of pumpkin bread (freeze the extras to eat on rushed weekday mornings).  We also have two unopened containers of cream cheese in the fridge, so maybe pumpkin cake or cookies with cream cheese frosting? Or even cheese cake?