Fall fruits and vegetables have arrived at the farmers market: hearty kale, bumpy squash, and crisp apples. This week, I bought home a pair of acorn squash and immediately set about figuring out how to cook them. Roasted squash received the best reviews and so I decided to try a food network recipe for roasted squash pizza with gorgonzola and arugula: http://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-acorn-squash-and-gorgonzola-pizza-recipe/index.html
Doesn't that sound like a strange combination? It looks even stranger on the pizza but believe you me. . . it tastes delicious.
(New recipe #I have no idea; I have missed writing down quite a few.)
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