Fast Food

A great use for leftover eggplant parmesan:  Stack slices of eggplant on fresh ciabatta bread (we used olive ciabatta), add a little extra tomato sauce, toast the sandwich in the the broiler, and voila! Leftover eggplant sandwiches beat meatball subs any day.  We had a fresh green salad on the side, nothing fancy, just some tomatoes and black olives.