The other night I convinced dear husband to make popcorn in a cast iron pan. From my nest of wool blankets in the family room, I could hear the first kernels popping and then the pan shaking over the stove.
Once I heard the popping stop, I shuffled downstairs and found my usual bowl.
I like popcorn with all kinds of different things, particularly m and m candies and sea salt. However, if you want a real gourmet combination try adding melted butter, sea salt, herbes de provence, and shaved Parmesan cheese.
Yum.
No comments:
Post a Comment