Saturday, September 20, 2008

The menu tonight

Appetizers:  
Bruschetta with tomato, roasted garlic, parmesan, and a drizzle of olive oil
Antipasto: green olives, sun dried tomatoes, and pickled red peppers 
(Bee loved the bruschetta and green olives.)

Dinner:
Salad with sun-dried tomato dressing
Vegetarian pizza
White pizza with spinach

Dessert:
Betty Crocker's one spoon chocolate cake
(We have been making this for company a lot recently, as it is very tasty. You can prepare it in 10 minutes and then it only bakes for a half an hour.)

Verdict:  everything was very good, but pizza from scratch for a crowd is really too much effort

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